Time 30 mins
Serving 4
Ingredients
- 1½ cups rolled oats
- ½ cup sliced almonds
- 20 ounces strawberries, hulled and quartered
- ⅓ cup plus 3 tablespoons light brown sugar, plus more for serving
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- 1 large egg
- 1¾ cups milk
- 2 tablespoons (1 ounce) unsalted butter, melted, plus extra for greasing dish
Step 1
Adjust oven rack to middle position and preheat oven to 350°F. Lightly grease shallow 2-quart baking dish. Scatter oats, almonds, and strawberries into baking dish.
Step 2
Whisk 1/3 cup plus 2 tablespoons brown sugar, salt, cinnamon, egg, milk, and melted butter in medium bowl until combined. Pour into baking dish. Using spoon, gently press oats into liquid to moisten evenly.
Step 3
Scatter remaining tablespoon brown sugar over top and bake until center is just set, about 30 minutes. Serve immediately, passing extra brown sugar at the table.