Time 10 minutes

Serving 4

• 1 garlic clove
• 1 teaspoon salt
• 1 tablespoon chopped fresh oregano
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• Black pepper
• 1 ½ pounds peeled shrimp
• Chopped tomatoes, for serving
• Crumbled feta, for serving

Step 1
Turn on the broiler, and position the oven rack close to the heat.

Step 2
Mash garlic clove with salt until it forms a paste. Add chopped oregano, lemon juice, olive oil and lots of black pepper. Rub paste all over 1½ pounds peeled shrimp.

Step 3
Spread shrimp out on a pan and broil, 2 to 3 minutes per side. Served topped with chopped tomatoes and crumbled feta.