Time 1 minute

Serving 1

• Ice
• 1 ½ounces amaro, such as Averna, Montenegro, or Nonino
• ½ ounce fresh grapefruit juice
• 3 ounces dry or off dry Lambrusco
• 1 ounce sparkling water, to top
• 1 grapefruit wedge
• 1 to 3 Castelvetrano olives, for serving

Step 1
Add the amaro and grapefruit juice to an ice-filled wine glass or lowball glass. Pour the Lambrusco and sparkling water over top. Stir gently, then add the grapefruit wedge. Add in the olives to taste. Serve
immediately.